The breeding of yeast strains for novel oenological outcomes
Thesis (MSc (Wine Biotechnology))--University of Stellenbosch, 2005. === The quality of wine is influenced by a variety of factors, most noticeably the quality of the grapes, winemaking practices and the yeast strains used for alcoholic fermentation. Although several yeast strains are present in t...
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| Language: | en |
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Stellenbosch : University of Stellenbosch
2008
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| Online Access: | http://hdl.handle.net/10019.1/2544 |