Chemical characterisation of South African young wines

Chemical characterisation of South African young wines

Thesis (MscAgric (Viticulture and Oenology))--University of Stellenbosch, 2007. === The rapid expansion of the world wine industry has increased the pressure on wine producers to produce high quality, distinguishable wines. The use of sensory evaluation alone as a tool to distinguish between wines...

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Bibliographic Details
Main Author: Louw, Leanie
Other Authors: Van Rensburg, Pierre
Format: Others
Language:en
Published: Stellenbosch : University of Stellenbosch 2008
Subjects:
Wine characterisation
Gas chromatography
Chemometrics
Dissertations > Agriculture
Theses > Agriculture
Theses > Viticulture and oenology
Wine and wine making > South Africa > Chemistry
Wine and wine making > South Africa > Analysis
FTMIR spectroscopy
Dissertations > Viticulture and oenology
Online Access:http://hdl.handle.net/10019.1/2562

Internet

http://hdl.handle.net/10019.1/2562

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