The determination of cis and trans fatty acid isomers in partially hydrogenated plant oils

The determination of cis and trans fatty acid isomers in partially hydrogenated plant oils

Thesis (MSc (Chemistry and Polymer Science))--University of Stellenbosch, 2007. === Trans isomers are formed during the partial hydrogenation process of cis unsaturated fatty acids. The major source of trans fatty acids in the normal person's diet is from margarines and shortenings made from th...

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Bibliographic Details
Main Author: Marais, Christiaan De Wet
Other Authors: Crouch, A. M.
Format: Others
Language:en_ZA
Published: Stellenbosch : University of Stellenbosch 2007
Subjects:
Fatty acids
Vegetable oils
Lipids
Dissertations > Chemistry
Theses > Chemistry
Chemistry and Polymer Science
Online Access:http://hdl.handle.net/10019.1/2628

Internet

http://hdl.handle.net/10019.1/2628

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