The analysis and reduction of starch in sugarcane by silencing ADP-glucose pyrophosphorylase and over-expressing β-amylase

Thesis (MSc (Plant Biotechnology))--University of Stellenbosch, 2007. === Sugarcane is cultivated because of the high levels of sucrose it stores in its internodes. Starch metabolism has been a neglected aspect of sugarcane research despite the problems caused by it during sugarcane processing. Cu...

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Bibliographic Details
Main Author: Ferreira, Stephanus Johannes
Other Authors: Groenewald, J-H.
Format: Others
Language:en
Published: Stellenbosch : University of Stellenbosch 2008
Subjects:
Online Access:http://hdl.handle.net/10019.1/2880