Detection and isolation of thermophilic acidophilic bacteria from fuit juices
Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2006. === Fruit juices were until recently considered to only be susceptible to spoilage by yeasts, mycelial fungi and lactic acid bacteria. Spoilage by these organisms was prevented by the acidic pH of fruit juices and the heat-treatm...
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| Format: | Others |
| Language: | en |
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Stellenbosch : University of Stellenbosch
2006
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| Online Access: | http://hdl.handle.net/10019.1/3016 |