The production of volatile phenols by wine microorganisms

The production of volatile phenols by wine microorganisms

Thesis (MScAgric (Viticulture and Oenology))--Stellenbosch University, 2008. === The production of good quality wine is essential to ensure competitiveness on an international level. Wine quality is usually evaluated for the visual, olfactory and taste characteristics of that specific wine. The wine...

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Bibliographic Details
Main Author: Nelson, Lisha
Other Authors: Du Toit, Maret
Language:en
Published: Stellenbosch : Stellenbosch University 2008
Subjects:
Malolactic fermentation
Brettanomyces
Volatile phenols
Wine spoilage
Wine microbiology
Dissertations > Viticulture and oenology
Theses > Viticulture and oenology
Online Access:http://hdl.handle.net/10019.1/3101

Internet

http://hdl.handle.net/10019.1/3101

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