Fermentation, stability and degradability of whole-crop oat silage ensiled with a commercial inoculant

Fermentation, stability and degradability of whole-crop oat silage ensiled with a commercial inoculant

Thesis (MScAgric (Animal Sciences))--Stellenbosch University, 2010. === ENGLISH ABSTRACT: South Africa is well-known for periodic dry periods and uncertain rainfall. Ensiling of crops is a method of preserving forage and ensures feed availability during periods when the supply of good quality fora...

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Bibliographic Details
Main Author: Pienaar, Johanni
Other Authors: Cruywagen, C. W.
Format: Others
Language:en
Published: Stellenbosch : Stellenbosch University 2010
Subjects:
Yeast
Whole crop oat silage
Oat silage > Fermentation
Inoculants
In vitro organic matter degradability
IVOMD
Dissertations > Animal sciences
Theses > Animal sciences
Dissertations > Agriculture
Theses > Agriculture
Online Access:http://hdl.handle.net/10019.1/4204

Internet

http://hdl.handle.net/10019.1/4204

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