Identification of probiotic microbes from South African products using PCR-based DGGE analyses

Identification of probiotic microbes from South African products using PCR-based DGGE analyses

Thesis (MScFoodSc)--Stellenbosch University, 2004. === ENGLISH ABSTRACT: The regular consumption of probiotics is becoming a recognized trend in the food industry due to several reported health benefits. A probiotic is defined as a live microbial feed supplement that beneficially affects the ho...

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Bibliographic Details
Main Author: Theunissen, Johnita
Other Authors: Witthuhn, R. C.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Food > Microbiology
Yogurt > South Africa
Lactobacillus acidophilus
Bifidobacterium
Gram-positive bacteria
Polymerase chain reaction
Bacteria > Health aspects > South Africa
Denaturing gradient gel electrophoresis (DGGE) technique
Dissertations > Food science
Theses > Food science
Online Access:http://hdl.handle.net/10019.1/49983

Internet

http://hdl.handle.net/10019.1/49983

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