Lab-scale optimisation of Kefir beverage production from mass-cultured and freeze-dried kefir grains
Thesis (MSc Food Sc)--Stellenbosch University, 2004. === ENGLISH ABSTRACT: Kefir is a fermented dairy beverage resulting from the fermentation of milk with reusable Kefir grains. The grains consist of a complex combination of lactic acid bacteria and yeasts in a symbiotic relationship, embedded in...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/50004 |