Evaluation and optimisation of fungal enzymes for microbial bioprocessing of rooibos tea

Thesis (MSc)--University of Stellenbosch, 2005. === ENGLISH ABSTRACT: Aspalathus linearis is a leguminous shrub native to the Cedarberg Mountains in the Western Cape, of which the leaves and stems are used for the preparation of rooibos tea. Over the past few decades, rooibos tea and other relate...

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Bibliographic Details
Main Author: Pengilly, Mia
Other Authors: Bloom, M.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Online Access:http://hdl.handle.net/10019.1/50342