The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds

The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds

Dissertation (PhD(Agric)) -- Stellenbosch University, 2005. === ENGLISH ABSTRACT: Due to increased consumer demand for products labelled by origin, and the requirement that these labels are a guarantee of both quality and product character, there is an increasing global focus on delimitation of d...

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Bibliographic Details
Main Author: Carey, Victoria Anne
Other Authors: Archer, E.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Viticulture > South Africa > Stellenbosch
Wine and wine making > Environmental aspects > South Africa > Stellenbosch
Grapes > South Africa > Stellenbosch > Origin
Wine districts > South Africa > Stellenbosch
Dissertations > Wine biotechnology
Theses > Wine biotechnology
Online Access:http://hdl.handle.net/10019.1/50533

Internet

http://hdl.handle.net/10019.1/50533

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