Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit
Thesis (MSc Food Sc )--Stellenbosch University, 2000. === ENGLISH ABSTRACT: Drying of fruit is an age-old preservation technique that even to this day, remains popular. On the foreign markets there is a trend towards dried fruit products that are softer and more palatable. Based on this, the Sout...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/51828 |