The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa
Thesis (MSc Food Sc )--Stellenbosch University, 2000. === ENGLISH ABSTRACT: This study shows Fourier transform near infrared (FT-NIR) spectroscopy's application on wine, fruit and dried fruit for quantitative determinations or as a discriminative method for classification purposes. During w...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | en_ZA |
Published: |
Stellenbosch : Stellenbosch University
2012
|
Subjects: | |
Online Access: | http://hdl.handle.net/10019.1/51940 |