The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa

The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa

Thesis (MSc Food Sc )--Stellenbosch University, 2000. === ENGLISH ABSTRACT: This study shows Fourier transform near infrared (FT-NIR) spectroscopy's application on wine, fruit and dried fruit for quantitative determinations or as a discriminative method for classification purposes. During w...

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Bibliographic Details
Main Author: Van Zyl, Anina
Other Authors: Manley, M.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Food industry and trade > South Africa > Quality control
Wine industry > South Africa
Peach industry > South Africa
Dried fruit industry > South Africa
Fourier transform infrared spectroscopy
FT-NIR
Dissertations > Food science
Theses > Food science
Online Access:http://hdl.handle.net/10019.1/51940

Internet

http://hdl.handle.net/10019.1/51940

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