The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance
Thesis (MScAgric)--University of Stellenbosch, 2000. === ENGLISH ABSTRACT: Veal production is a specialised form of calf rearing in which calves were traditionally raised on all-liquid diets. The early weaning of calves onto concentrated diets provides an economically viable alternative rearing m...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/51967 |