The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market

The inhibitory activity and sensory properties of kefir, targeting the low-income African consumer market

Thesis (MSc Food Sc )--Stellenbosch University, 2000. === ENGLISH ABSTRACT: The rapid urbanisation of the African population has led to the establishment of large low-income communities in and around almost every major town and city in South Africa. Several factors prevent these people from produ...

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Bibliographic Details
Main Author: Van Wyk, Juliette
Other Authors: Britz, T. J.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Kefir
Kefir > Sensory evaluation
Fermented milk > Sensory evaluation
Low-income consumers > South Africa
Maas
Dissertations > Food science
Theses > Food science
Online Access:http://hdl.handle.net/10019.1/51989

Internet

http://hdl.handle.net/10019.1/51989

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