Optimisation of kefir biomass and metabolite production in conjunction with sensory evaluation

Thesis (MSc)--Stellenbosch University, 2002. === ENGLISH ABSTRACT: Developing countries such as South Africa are in dire need of nutritionally adequate dairy food and beverage sources that are ambient stable due to minimal access to refrigeration. One such product is Kefir, a naturally fermented...

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Bibliographic Details
Main Author: Cerff, Jeanne
Other Authors: Britz, T. J.
Format: Others
Published: Stellenbosch : Stellenbosch University 2012
Online Access:http://hdl.handle.net/10019.1/52979