Carbohydrates and leaf blackening of Protea cut flowers

Carbohydrates and leaf blackening of Protea cut flowers

Thesis (MScAgric)--Stellenbosch University, 2003. === ENGLISH ABSTRACT: Protea cut flowers are exported worldwide but the vase life of some species and cultivars is considerably shortened by post-harvest leaf blackening. Research has established carbohydrate depletion to be positively correlated w...

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Bibliographic Details
Main Author: Meyer, Celeste
Other Authors: Jacobs, G.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Protea > Postharvest losses
Cut flowers > Postharvest losses
Carbohydrates
Protea > Postharvest physiology
Dissertations > Horticulture
Online Access:http://hdl.handle.net/10019.1/53320

Internet

http://hdl.handle.net/10019.1/53320

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