Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry
Thesis (MSc Food Sc )--Stellenbosch University, 2003. === ENGLISH ABSTRACT: This study shows the potential of near infrared spectroscopy for both qualitative and quantitative analyses of wine and brandy in the distilling industry. Wines intended for further processing by the distillation industr...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/53434 |