Red colour development and loss in pear fruit
Thesis (PhD (Agric))--University of Stellenbosch, 2003. === ENGLISH ABSTRACT: Downgrading of fruit due to insufficient red colour has limited the profitability of lucrative blushed pear cultivars (Pyrus communis L.). In 'Rosemarie', poor fruit colour has been ascribed to pre-harvest red...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/53569 |