Die ontstaan en voorkoms van gliserien by die gisting van druiwemos

Die ontstaan en voorkoms van gliserien by die gisting van druiwemos

Thesis (MScAgric)--Stellenbosch University, 1955. === No Abstract Available

Bibliographic Details
Main Author: Venter, P. J.
Other Authors: Theron, C. J.
Format: Others
Language:af_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Wine and wine making
Fermentation
Must
Glycerin
Theses > Agriculture
Dissertations > Agriculture
Theses > Wine biotechnology
Dissertations > Wine biotechnology
Online Access:http://hdl.handle.net/10019.1/54029

Internet

http://hdl.handle.net/10019.1/54029

Similar Items