The taxonomy and physiology of the lactic acid bacteria in South African dry wines

The taxonomy and physiology of the lactic acid bacteria in South African dry wines

Thesis (DSc)--Stellenbosch University, 1961. === ENGLISH ABSTRACT: no abstract available === AFRIKAANSE OPSOMMING: geen opsomming

Bibliographic Details
Main Author: Du Plessis, L. de W. (Ludwig de Wet)
Other Authors: Van Zyl, J. A.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Lactic acid bacteria
Wine and wine making > Microbiology
Wine and wine making > Microbiology > South Africa
Dissertations > Microbiology
Theses > Microbiology
Online Access:http://hdl.handle.net/10019.1/56650

Internet

http://hdl.handle.net/10019.1/56650

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