Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions

Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions

Thesis (PhD)--University of Stellenbosch, 2011. === ENGLISH ABSTRACT: During winemaking, a number of biochemical changes occur as a result of the metabolic activity of wine lactic acid bacteria (LAB) associated with malolactic fermentation (MLF). The latter process, which occurs mostly after alcoh...

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Bibliographic Details
Main Author: Mtshali, Phillip Senzo
Other Authors: Du Toit, Maret
Format: Others
Language:en_ZA
Published: Stellenbosch : University of Stellenbosch 2011
Subjects:
Malolactic bacteria
Wine > Fermentation
Enzyme-encoding genes
Sequencing
Dissertations > Wine biotechnology
Theses > Wine biotechnology
Lactic acid bacteria
Malolactic fermentation
Wine mocrobiology
Online Access:http://hdl.handle.net/10019.1/6496

Internet

http://hdl.handle.net/10019.1/6496

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