Evaluation of the distribution and accumulation of species of Alicyclobacillus in the fruit concentrate processing environment
Thesis (MSc Food Sc (Food Science))--University of Stellenbosch, 2011. === Includes bibliography. === ENGLISH ABSTRACT: Alicyclobacillus species are thermo-acidophilic bacteria that produce highly resistant endospores able to survive the processing temperatures of fruit concentrate manufacturing,...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
Stellenbosch : University of Stellenbosch
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10019.1/6610 |