Evaluation of the distribution and accumulation of species of Alicyclobacillus in the fruit concentrate processing environment
Thesis (MSc Food Sc (Food Science))--University of Stellenbosch, 2011. === Includes bibliography. === ENGLISH ABSTRACT: Alicyclobacillus species are thermo-acidophilic bacteria that produce highly resistant endospores able to survive the processing temperatures of fruit concentrate manufacturing,...
Main Author: | Steyn, Catharina Elizabeth |
---|---|
Other Authors: | Witthuhn, R. C. |
Format: | Others |
Language: | en |
Published: |
Stellenbosch : University of Stellenbosch
2011
|
Subjects: | |
Online Access: | http://hdl.handle.net/10019.1/6610 |
Similar Items
-
Taxonomy of species of Alicyclobacillus from South African orchards and fruit concentrate manufacturing environments and the prevention of fruit juice contamination
by: Groenewald, Willem Hermanus
Published: (2009) -
Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment
by: Smit, Yvette
Published: (2009) -
Identification of precursors present in fruit juice that lead to the production of guaiacol by Alicyclobacillus Acidoterrestris
by: Van der Merwe, Enette
Published: (2011) -
Controlling the Production of Off-odor Guaiacol by Alicyclobacillus acidoterrestris in Apple juice or a Microbiological Medium
by: Hu, Xiaohuan
Published: (2016) -
The Efficacy of Antimicrobials for the Control of Alicyclobacillus acidoterrestris in Fruit and Vegetable Juices
by: Hartman, Angela Danielle
Published: (2014)