The proximate, fatty acid and mineral composition of the muscles of cultured yellowtail (Seriola lalandi) at different anatomical locations
Thesis (MPhil (Animal Sciences))--University of Stellenbosch, 2011. === Includes bibliography. === ENGLISH ABSTRACT: The proximate composition of food products, and more importantly fat content and fatty acid composition, is of growing concern to consumers. It is also of concern to fish processors...
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| Format: | Others |
| Language: | en |
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Stellenbosch : University of Stellenbosch
2011
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| Online Access: | http://hdl.handle.net/10019.1/6614 |