Identification of precursors present in fruit juice that lead to the production of guaiacol by Alicyclobacillus Acidoterrestris

Identification of precursors present in fruit juice that lead to the production of guaiacol by Alicyclobacillus Acidoterrestris

Thesis (MSc Food Sc)--University of Stellenbosch, 2011. === ENGLISH ABSTRACT: Alicyclobacilli are endospore-forming, thermophilic, acidophilic bacteria (TAB) that survive the pasteurisation process and spoil acidic fruit juices through the production of the taint compound guaiacol. Guaiacol causes a...

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Bibliographic Details
Main Author: Van der Merwe, Enette
Other Authors: Witthuhn, R. C.
Format: Others
Language:en_ZA
Published: Stellenbosch : University of Stellenbosch 2011
Subjects:
Alicyclobacilli
Guaiacol
Precursors
Vanillin
Vanillic acid
Dissertations > Food science
Theses > Food science
Fruit juice
Online Access:http://hdl.handle.net/10019.1/6615

Internet

http://hdl.handle.net/10019.1/6615

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