Analysis of vegetable oils, seeds and beans by TGA and NMR spectroscopy
Thesis (PhD (Chemistry and Polymer Science))--University of Stellenbosch, 2011. === ENGLISH ABSTRACT: Due to the commercial, nutritional and health value of vegetable oils, seeds and beans, the analysis of their components is of much interest. In this dissertation oil-containing food products, spe...
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| Language: | en_ZA |
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Stellenbosch : University of Stellenbosch
2011
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| Online Access: | http://hdl.handle.net/10019.1/6831 |