Sustainability in the restaurant industry : a Cape Town study

Sustainability in the restaurant industry : a Cape Town study

Thesis (MPhil)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: The main aims of this thesis were to focus on the restaurant system in Cape Town with a view to creating a support mechanism for a move to more sustainable practices. A review of the literature found that despite a growing global...

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Bibliographic Details
Main Author: Welter, Karen
Other Authors: Haysom, Gareth
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Restaurants > Environmental aspects
Business enterprises > Environmental aspects
Social responsibility of business
Dissertations > Public management and planning
Theses > Public management and planning
School of Public Leadership
Online Access:http://hdl.handle.net/10019.1/71819

Internet

http://hdl.handle.net/10019.1/71819

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