Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils
Thesis (MScFoodSc)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: The aim of this study was to investigate the effects of storage temperature and duration on the proximate composition, physico-chemical properties and selected bioactive components (vitamin C, anthocyanins and β-carotene) of ar...
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| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/71973 |