Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage

Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage

Thesis (MScFoodSc)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: Postharvest fruit loss is a major challenge in addressing food security, sustainable management of resources and profitability of agribusiness. The incidence of postharvest loss and changes in physico-chemical properties of thr...

Full description

Bibliographic Details
Main Author: Matare, Tsaurayi Edwin
Other Authors: Opara, U. L.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Fruit > Postharvest losses
Fruit > Postharvest diseases and injuries
Fruit > Storage
Dissertations > Food science
Theses > Food science
Online Access:http://hdl.handle.net/10019.1/71974

Internet

http://hdl.handle.net/10019.1/71974

Similar Items