Expression and purification of recombinant extracellular proteases originating from non-Saccharomyces yeasts
Thesis (MSc)--Stellenbosch University, 2013. === ENGLISH ABSTRACT: During wine fermentation, yeasts release extracellular enzymes that significantly impact wine properties. While the extracellular proteins of Saccharomyces cerevisiae have been characterised, those of non-Saccharomyces yeasts remai...
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Format: | Others |
Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2013
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Online Access: | http://hdl.handle.net/10019.1/85704 |