Expression and purification of recombinant extracellular proteases originating from non-Saccharomyces yeasts

Thesis (MSc)--Stellenbosch University, 2013. === ENGLISH ABSTRACT: During wine fermentation, yeasts release extracellular enzymes that significantly impact wine properties. While the extracellular proteins of Saccharomyces cerevisiae have been characterised, those of non-Saccharomyces yeasts remai...

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Bibliographic Details
Main Author: Theron, Louwrens Wiid
Other Authors: Divol, Benoit
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2013
Subjects:
Online Access:http://hdl.handle.net/10019.1/85704