The effect of genotype and rearing system on chicken meat quality

The effect of genotype and rearing system on chicken meat quality

Thesis (MScFoodSc)--Stellenbosch University, 2013. === ENGLISH ABSTRACT: Modern consumers are health conscious and are shifting towards more naturally produced products such as free range chicken. Commercial broiler strains are not suitable for free range rearing and an alternative genotype is neede...

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Bibliographic Details
Main Author: Joubert, Sunett
Other Authors: Hoffman, L. C.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2013
Subjects:
Broilers (Chickens) > Genetics
Broilers (Chickens) > Housing
Broilers (Chickens) > Breeding
Broilers (Chickens) > Feeding and feeds
Dissertations > Food science
Theses > Food science
Online Access:http://hdl.handle.net/10019.1/85783

Internet

http://hdl.handle.net/10019.1/85783

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