Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones

Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones

Thesis (MScFoodSc)--Stellenbosch University, 2014. === ENGLISH ABSTRACT: The flavanone aglycones, hesperetin and eriodictyol, have been identified as potential taste modulators with reported sweetness-enhancing and bitterness-masking properties, respectively. Reduction of the sugar content of food...

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Bibliographic Details
Main Author: Du Preez, Brigitte Von Pressentin
Other Authors: De Beer, D.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2014
Subjects:
Cyclopia maculata
Flavanone glycosides
Taste modulation
Honeybush flavonoids
UCTD
Dissertations > Food science
Theses > Food science
Online Access:http://hdl.handle.net/10019.1/86260

Internet

http://hdl.handle.net/10019.1/86260

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