Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)

Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa)

Thesis (MScFoodSc)--Stellenbosch University, 2014. === ENGLISH ABSTRACT: Knowledge of postharvest quality attributes of minimally processed packaged fruit is essential in order to establish the optimum shelf life period. The aim of this study was to investigate the effects of Passive-modified atmosp...

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Bibliographic Details
Main Author: Aindongo, Wilhelmina Vulikeni
Other Authors: Opara, Umezuruike Linus
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2014
Subjects:
Pomegranate > Postharvest physiology
Pomegranate > Postharvest technology
Modified atmosphere packaging
Anti-browning treatments
UCTD
Dissertations > Food science
Theses > Food science
Online Access:http://hdl.handle.net/10019.1/86395

Internet

http://hdl.handle.net/10019.1/86395

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