Consumer acceptance of cheddar cheese : intrinsic, extrinsic and socio-demographic influences

Consumer acceptance of cheddar cheese : intrinsic, extrinsic and socio-demographic influences

Thesis (MAgricAdmin)--Stellenbosch University, 2014. === ENGLISH ABSTRACT: The objective of this study was to determine the sensory characteristics of Cheddar cheese that drive consumer acceptance. In addition, it investigated whether specific sensory profiles would satisfy specific consumer segme...

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Bibliographic Details
Main Author: Goosen, Claire
Other Authors: Muller, M.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2014
Subjects:
Cheddar cheese > Sensory evaluation
Consumer preferences
Cheddar cheese > Composition
UCTD
Dissertations > Agricultural economics
Theses > Agricultural economics
Online Access:http://hdl.handle.net/10019.1/86490

Internet

http://hdl.handle.net/10019.1/86490

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