Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets

Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets

Thesis (MScFoodSc)--Stellenbosch University, 2014. === ENGLISH ABSTRACT: Fresh ready-to-cook fish fillets are prone to rapid loss of freshness and other quality attributes, as well as accelerated growth of spoilage micro-organisms under sub-optimal storage conditions. Cape hake (Merluccius capensis)...

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Bibliographic Details
Main Author: Oluwole, Adebanji Olasupo
Other Authors: Opara, U. L.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2015
Subjects:
Fish as food > Packaging
Fish as food > Preservation
Protective atmospheres
Dissertations > Food science
Theses > Food science
UCTD
Online Access:http://hdl.handle.net/10019.1/95967

Internet

http://hdl.handle.net/10019.1/95967

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