Evaluation of cowpeas (Vigna unguiculata l.) as a protein source for chicken egg production
Thesis (MTech. degree in Agriculture.)--Tshwane University of Technology, 2011. === A ten week feeding trial was done with layer hens from 18 weeks of age to investigate whether cowpeas can be used as a single protein source for egg production.
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| Format: | Others |
| Language: | en |
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2011
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| Online Access: | http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000367 |