Hlungwani, C., & Siebrits, F. K. (2011). Evaluation of cowpeas (Vigna unguiculata l.) as a protein source for chicken egg production.
Chicago Style (17th ed.) CitationHlungwani, Caiphus, and Francois K. Siebrits. Evaluation of Cowpeas (Vigna Unguiculata L.) as a Protein Source for Chicken Egg Production. 2011.
MLA (8th ed.) CitationHlungwani, Caiphus, and Francois K. Siebrits. Evaluation of Cowpeas (Vigna Unguiculata L.) as a Protein Source for Chicken Egg Production. 2011.
Warning: These citations may not always be 100% accurate.