The Impact of Physical and Ergonomic Hazards on Poultry Abattoir ProcessingWorkers: A Review
Abstract: The poultry abattoir industry continues to grow and contribute significantly to the gross domestic product in many countries. The industry expects working shifts of eight to eleven hours, during which workers are exposed to occupational hazards which include physical hazards ranging from n...
| Main Authors: | , , |
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| Format: | Others |
| Language: | en |
| Published: |
International Journal of Environmental Research and Public Health
2016
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| Subjects: | |
| Online Access: | http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001981 |