A novel cuisine

Includes abstract. === Includes bibliographical references (leaves 242-244). === This novel tells the story of an eccentric, forty-six year old writer, critic and consultant, Norman Frye, whose speciality is all things culinary. He lives with his pet rat in a converted cellar below an early 20th cen...

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Bibliographic Details
Main Author: Skotnes, John Anthony
Other Authors: Hichens, Joanne
Format: Dissertation
Language:English
Published: University of Cape Town 2015
Subjects:
Online Access:http://hdl.handle.net/11427/11694