A novel cuisine
Includes abstract. === Includes bibliographical references (leaves 242-244). === This novel tells the story of an eccentric, forty-six year old writer, critic and consultant, Norman Frye, whose speciality is all things culinary. He lives with his pet rat in a converted cellar below an early 20th cen...
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Format: | Dissertation |
Language: | English |
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University of Cape Town
2015
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Online Access: | http://hdl.handle.net/11427/11694 |