Loss of yeast quality during mechanical handling in a brewery : an investigation of cropping
Bibliography: pages [167]-176. === In large scale brewing operations, process efficiency and beer quality rely on consistent fermentations. Improper handling of yeast may result in slow or incomplete fermentations and beer of unacceptable quality. The maintenance of yeast quality during yeast handli...
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| Format: | Dissertation |
| Language: | English |
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University of Cape Town
2016
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| Online Access: | http://hdl.handle.net/11427/21829 |