The biodiversity and description of microbiota in traditionally fermented milk products: a study in rural South Africa
The rapid rise in allergic diseases has been linked to urbanization and Westernization. Recent observational studies indicate a significantly lower prevalence of allergic disease in children exposed to farming environments during the ante- and postnatal period. Consumption of unpasteurized and ferme...
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| Format: | Dissertation |
| Language: | English |
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Faculty of Health Sciences
2021
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| Online Access: | http://hdl.handle.net/11427/32654 |