Effects of pre-slaughter handling on pork quality from a smallholder abbatoir
Effects of pre-slaughter handling on pork quality from a smallholder abattoir By Christian Sabelo Gajana A total of 158 pork samples from Landrace and Large White pigs were collected from Nxuba Municipal abattoir to determine the effects of pre-slaughter handling on pork quality. Technological quali...
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| Format: | Others |
| Language: | English |
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University of Fort Hare
2011
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| Online Access: | http://hdl.handle.net/10353/434 |