Effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descripts cattle
The broad objective of this study was to determine the effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descript cattle. A survey was conducted among 222 consumers in Alice (Fort Hare University community), Eastern Cape Province to determine the level of...
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| Format: | Others |
| Language: | English |
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University of Fort Hare
2015
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| Online Access: | http://hdl.handle.net/10353/2589 |