Effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descripts cattle

The broad objective of this study was to determine the effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descript cattle. A survey was conducted among 222 consumers in Alice (Fort Hare University community), Eastern Cape Province to determine the level of...

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Bibliographic Details
Main Author: Falowo, Andrew Bamidele
Format: Others
Language:English
Published: University of Fort Hare 2015
Subjects:
Online Access:http://hdl.handle.net/10353/2589