THE USE OF GLUTEN PROTEINS TO PREDICT BREAD AND DURUM WHEAT QUALITY
Summary · Ethiopian cultivars and advanced lines of bread and durum wheat were studied for their grain quality characteristics under different environmental conditions. The influence of different protein fractions, ratios and subunits on bread making quality were determined by means of HPLC. Signif...
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| Format: | Others |
| Language: | en-uk |
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University of the Free State
2007
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| Online Access: | http://etd.uovs.ac.za//theses/available/etd-08102007-140403/restricted/ |