ANALYSIS AND QUANTIFICATION OF THE SOUTH AFRICAN RED MEAT VALUE CHAIN
Given the natural resource base of South Africa, livestock production is one of the most important farming practices in the country. Of the approximately 80 % of the land surface being utilised for agriculture, almost 70 % is mainly suitable for raising livestock. The South African red meat sector c...
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| Format: | Others |
| Language: | en-uk |
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University of the Free State
2011
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| Online Access: | http://etd.uovs.ac.za//theses/available/etd-11112011-120348/restricted/ |