Microbial population study of cassava tubers, cassava-based food (gari) and alcohol fermentation

Microbial population study of cassava tubers, cassava-based food (gari) and alcohol fermentation

M.Tech === Mr. E. van Zyl Prof. C. Rey

Bibliographic Details
Main Author: Khambula, M. C. E.
Published: 2009
Subjects:
Industrial microbiology
Fermentation
Cassava microbiology
Online Access:http://hdl.handle.net/10210/2588

Internet

http://hdl.handle.net/10210/2588

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