Determination of fungi and mycotoxins in South African wheat and wheat-based products
M.Tech. === Mycotoxins are toxic substances naturally produced by moulds (fungi) that may contaminate agricultural commodities by growing on grain or feed. These moulds produce in a variety of dangerous mycotoxins, such as aflatoxin, fumonisin, deoxynivalenol (DON), ochratoxin, and zearalenone, and...
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2012
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| Online Access: | http://hdl.handle.net/10210/5752 |