Studies on the nutritional value of the oils and mesocarp of avocado (Persea americana) and impact of soil quality on elemental composition.
This study covered both the Hass and Fuerte varieties of avocado pears. The quality of extracted avocado oil produced by different extraction techniques was assessed to determine the effect the extraction method had on the nutritional and storage value of the oil. While microwave extraction produced...
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| Language: | en_ZA |
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2014
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| Online Access: | http://hdl.handle.net/10413/10635 |