Biochemical and microbiological changes in sugarcane stalks during a simulated harvest-to-crush delay.
Post-harvest cane deterioration in the South African sugar industry results in significant revenue loss that is estimated to be in the region of ZAR 60 million per annum. Despite these large losses, precise biological data relating to the process of cane deterioration under South African conditions...
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Language: | en_ZA |
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2014
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Online Access: | http://hdl.handle.net/10413/10843 |